Rustic Décor And Sushi

It is more than just a matter of taste!sophisticated and did not fill me with appreciation for
There may not be two words as distantly removedthe craftsman's talent. Much like my experiences with
from each other as 'rustic' and 'sushi', but my reactionsushi, over time I began to develop a taste for rustic
was the same to my first encounters with each. Myfurniture's functionality, its fascinating history and
appreciation and understanding of 'rustic decor' andwhat the pieces began to say to me. The process of
'sushi' gradually evolved from aversion to amazement.bending delicate willow branches into a decorative
Permit me to explain...chair that would support an adult's weight and was
Many years ago I was employed by the Americancool, comfortable and resembled a woodlander's
division of a large Japanese company. As a seniorthrone is an awe-inspiring example of pure genius. My
member of management, I was required to makeinitial lack of understanding evolved into meaningful
numerous trips to Japan, and entertain Japaneseappreciation.
visitors when they visited our facility. Regardless ofIn the same vein, using rough-hewn logs to create
the country in which we found ourselves, sushi wasbeds, tables, chairs and other functional pieces may
the preferred carte du jour. Price was never annot require the same fastidiousness employed by a
object, but regardless of the cost of the meal, mymaster cabinetmaker, but the adaptation and
early experiences with the taste and texture onlyutilization of nature is what makes one take notice. It
served to make me drink more Sapporo. I simply didis not the amount of detail or the intricacy of design
not have a love-at-first-bite appreciation for raw fish.that makes a piece of rustic furniture exceptional. It
Sometime after those first unimpressive gastronomicis what the piece says about itself, its function and
introductions, something changed and I cannot tellhow it relates with the surroundings that creates its
you why or what was the cause, but I began to finddelightful aura.
sushi palatable. Before long I found it irresistible. ToThe intrinsic majesty of a tree is one of the reasons
this day, sushi is a preferred dish of mine and I willlog homes and log furniture have such a loyal
often go out of my way to discover a good sushifollowing. A traditional furniture maker may choose to
restaurant. Undoubtedly you must be wonderingsaw planks from the trunk and carve elaborate
what the fine-tuning of my taste buds has to dodesigns, while a rustic craftsman will fashion a piece
with rustic décor.that appears to have grown up from the floor itself.
My early encounters with rustic furniture were similarWith rustic and log furniture, form and function are
to my sushi experiences. The first few times I wascomplimented by nature's distinctive characteristics.
exposed to rustic furniture (stick chairs, twig tables,People want to surround themselves with such
et al) I was not overwhelmed. My education innatural grandeur and rustic décor speaks to
furniture design was what you might call "classical", inthat desire in a way that old Thomas Chippendale
that I had a serious appreciation for the graceful linesprobably could not understand.
of a Queen Anne chair with carved scallop shells onTwenty years ago, I thought of raw fish as bait, and
the knees of its cabriole legs. Thomas Chippendale'sgnarled branches on the forest floor were little more
"Gentleman and Cabinet Maker's Director" was athan kindling. Over the years I have learned that if
mainstay in my shop and I referred to it often forsomething is different than I think it should be, I
inspiration when building a fine piece of mahoganymight need to take another bite or one more look
furniture.before I decide to spit it out or savor the taste.
Rustic furniture on the other hand was not refined or